The DLYC Clubhouse, Grounds, and Dining is a Private Club open to members and their guest only.

HOURS OF OPERATION

Dining Schedule Memorial Day Weekend – Labor Day Weekend

Lunch is available on Saturdays, Sundays, and Holidays from 11:00 – 3:00.

Fish Fry on Fridays from 5:00-9:00PM

Bar service is available during Saturday / Sunday lunch and Friday Fish Fry.

Reservation for Fish Fry are greatly appreciated and required for parties of 9 or more.

Seating will be on a first come first served.

Contact the Chef & Club Manager, Stephen Porter, at 262-233-0759

or by email at dlycdining@gmail.com for reservations.

Leave your first & last name, party size, and time you would like to be seated.

Reservations can be made up to two weeks in advance for Fish Fry and Special Dining events.

All menus will be posted to the Club website and special events will be sent via emails in advance.

Please review the calendar for more detailed information and schedule.

Entertainment is be provided at most Friday Fish Fry's, Saturday and Sunday lunch, and Special Events.

Check the calendar for the scheduled bands.

For Private Events, please see the Executive Chef / Club Manager, Steve Porter.

Pricing and Menu items subject to change with availability

FRIDAY  FISH  FRY

LUNCH  MENU

SALADS

SANDWICHES

DESSERT 

KIDS MENU

SPECIALS

Check back again for upcoming specials

or watch the Calendar